Ingredients for Swedish Pastry
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How to Make Swedish Pastry
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the flour, salt, and baking powder. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Spread the filling evenly over the dough, leaving a 1-inch border.
- Cut the circle into 8 equal wedges. Roll each wedge up from the wide end to the point.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
80g
Fat
43g
Carbs
17g
