Ingredients for Super Easy Mahi Mahi
- 1/4 cup lime juice
- 1/2 cup salsa verde
- Mahi Mahi Fillets
- Blackening Seasoning
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How to Make Super Easy Mahi Mahi
- In a large freezer bag, combine 1/4 cup lime juice, 1/2 cup salsa verde, and 1 pound mahi-mahi fillets.
- Marinate for 2-3 hours in the refrigerator, turning the bag every 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
- Place the marinated mahi-mahi fillets on the prepared baking sheet. Any remaining marinade can stay on the fish.
- Sprinkle generously with blackened seasoning (approximately 1-2 teaspoons, to taste).
- Bake for 10-12 minutes, or until the fish flakes easily with a fork.
- Serve immediately with your favorite sides, such as rice and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
1g
Carbs
3g