Ingredients for Avocado Salsa
- Salsa Verde, to taste
- 2 large avocados, pitted and peeled
- 1/4 cup chopped fresh cilantro
- White Onion, to taste
- 2 tablespoons fresh lime juice
- Garlic, to taste
- 1/2 teaspoon salt, or to taste
- 1/4 cup finely diced red onion
- 1 medium tomato, seeded and diced
- 1 medium jalapeño, seeded and minced
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How to Make Avocado Salsa
- Finely dice the red onion, tomato, and jalapeño.
- In a medium bowl, gently mash the avocado with a fork until mostly smooth but with some chunks remaining.
- Add the diced red onion, tomato, jalapeño, cilantro, lime juice, and salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Serve immediately with tortilla chips or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
8g
Carbs
5g