Ingredients for Avocado Salsa
- Salsa Verde
- 2 ripe avocados, mashed
- Fresh Cilantro
- White Onion
- Fresh Lime Juice
- Garlic
- 1/2 teaspoon salt, or to taste
How to Make Avocado Salsa
- Finely dice the red onion, tomato, and jalapeño.
- In a medium bowl, gently mash the avocado with a fork until mostly smooth but with some chunks remaining.
- Add the diced red onion, tomato, jalapeño, cilantro, lime juice, and salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Serve immediately with tortilla chips or your favorite dippers. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
8g
Carbs
5g