Avocado Salsa Recipe

A vibrant and refreshing avocado salsa recipe inspired by Southern Living! This quick and easy recipe is perfect for parties, game days, or a simple weeknight snack. Creamy avocado blends beautifully with zesty lime, juicy tomatoes, and crisp red onion for a flavor explosion that will leave you wanting more. Serve with your favorite tortilla chips for the ultimate dip!

Prep Time 10 mins
Cook Time 10 mins
Calories 173.3 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Avocado Salsa 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Salsa

  • Salsa Verde, to taste
  • 2 large avocados, pitted and peeled
  • 1/4 cup chopped fresh cilantro
  • White Onion, to taste
  • 2 tablespoons fresh lime juice
  • Garlic, to taste
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup finely diced red onion
  • 1 medium tomato, seeded and diced
  • 1 medium jalapeño, seeded and minced

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How to Make Avocado Salsa

  1. Finely dice the red onion, tomato, and jalapeño.
  2. In a medium bowl, gently mash the avocado with a fork until mostly smooth but with some chunks remaining.
  3. Add the diced red onion, tomato, jalapeño, cilantro, lime juice, and salt.
  4. Stir gently to combine all ingredients.
  5. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  6. Serve immediately with tortilla chips or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

8g

Carbs

5g