Beef Bean Chile Verde Recipe

Ingredients for Beef Bean Chile Verde

• Ground Beef
• Red Bell Pepper
• 1 medium onion, chopped
• Garlic Cloves
• 2 tablespoons chili powder
• Ground Cumin
• Cayenne Pepper
• Green Chili Salsa
• 1 cup water
• Pinto Beans

How to Make Beef Bean Chile Verde

1. Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add 1.5 lbs beef chuck, cut into 1-inch cubes, 1 large bell pepper (any color), chopped, and 1 medium onion, chopped. Crumble the beef with a wooden spoon as it browns, about 8-10 minutes.
2. Add 4 cloves garlic, minced, 2 tablespoons chili powder, 1 tablespoon ground cumin, and 1/2 teaspoon cayenne pepper (optional).
3. Cook, stirring constantly, until fragrant, about 15 seconds.
4. Stir in 2 cups fire-roasted salsa and 1 cup water.
5. Bring to a simmer, then reduce heat to medium-low.
6. Cover and cook, stirring occasionally, until the beef is tender and the vegetables are soft, about 10-15 minutes.
7. Stir in 1 (15-ounce) can of drained and rinsed kidney beans or pinto beans. Cook until heated through, about 1 minute.
8. Serve hot with your favorite toppings, such as sour cream, avocado, shredded cheese, or chopped cilantro.