Super Easy Peachy Pork Chops Recipe

Transform ordinary pork chops into a juicy, flavorful masterpiece in just 20 minutes! This family-favorite recipe features sweet peaches and savory spices for a taste sensation that's both quick and incredibly delicious. Perfect for busy weeknights, this recipe is a guaranteed crowd-pleaser. Includes an optional, super-fast stuffing recipe for an extra touch of deliciousness (but the chops are amazing on their own!).

Prep Time 10 mins
Cook Time 20 mins
Calories 798.9 kcal
Protein 117g
Rating 5.0 (6 Reviews)
Super Easy Peachy Pork Chops 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Peachy Pork Chops

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How to Make Super Easy Peachy Pork Chops

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine brown sugar, Dijon mustard, and salt and pepper to taste.
  3. Place pork chops in a baking dish.
  4. Rub the brown sugar mixture evenly over both sides of each pork chop.
  5. Halve peaches and arrange them around the pork chops in the baking dish.
  6. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Optional: While the chops bake, prepare the quick stuffing (recipe below).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

14g

Fat

84g

Carbs

16g