Ingredients for Super Easy Peachy Pork Chops
- Center Cut Pork Chops
- Shake N Bake For Pork
- Peaches In Heavy Syrup
- Pork Stuffing Mix
- Juice
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Easy Peachy Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Easy Peachy Pork Chops
- Preheat oven to 400°F (200°C).
- In a small bowl, combine brown sugar, Dijon mustard, and salt and pepper to taste.
- Place pork chops in a baking dish.
- Rub the brown sugar mixture evenly over both sides of each pork chop.
- Halve peaches and arrange them around the pork chops in the baking dish.
- Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Optional: While the chops bake, prepare the quick stuffing (recipe below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
14g
Fat
84g
Carbs
16g