Ingredients for Bacon Wrapped Pineapple Shrimp
- Canola Oil (not used in this recipe)
- 1 lb Raw Shrimp, peeled and deveined
- 1 Fresh Pineapple, cut into 1-inch chunks
- 1 (12 ounce) package Center Cut Bacon, slices cut in half
- 1/4 cup brown sugar (optional)
- 1 teaspoon red pepper flakes (optional)
- 12 wooden skewers
- Parchment paper, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Pineapple Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Pineapple Shrimp
- Preheat oven to 400°F (200°C).
- Cut the pineapple into 1-inch chunks.
- Cut bacon slices in half.
- Thread a pineapple chunk onto each wooden skewer, followed by a shrimp. Wrap a half-slice of bacon around the shrimp and pineapple, securing it with the skewer.
- Place skewers on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until bacon is crispy and shrimp are pink and opaque.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
1g
Carbs
2g
