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Aim's Best Batch Of Brownies Recipe

Indulge in the ultimate chocolate experience with Aim S Best Batch Of Brownies! This decadent recipe delivers fudgy, intensely chocolatey brownies that are guaranteed to be a crowd-pleaser. From the gooey center to the crunchy, chocolate-studded top, these brownies are simply irresistible. Perfect for birthdays, holidays, or a spontaneous treat, this recipe is easy to follow and delivers professional-quality results every time. Prepare to be amazed!

Prep Time 15 mins
Cook Time 35 mins
Calories 410.6 kcal
Protein 11g
Rating 4.7 (7 Reviews)
Aim's Best Batch Of Brownies 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aim's Best Batch Of Brownies

  • 1 1/2 cups (255g) chocolate chips
  • 1 cup (200g) granulated sugar
  • 1/2 cup (60g) all-purpose flour
  • 1/2 cup (113g) unsalted butter
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup (140g) chopped walnuts (or pecans)
  • non-stick cooking spray

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How to Make Aim's Best Batch Of Brownies

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with foil, leaving an overhang on the sides to lift the brownies out later.
  2. Spray the foil with non-stick cooking spray.
  3. In a microwave-safe bowl, combine 1 cup (170g) chocolate chips and 1/2 cup (113g) unsalted butter.
  4. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. (Total time may vary depending on your microwave).
  5. Whisk in 1 cup (200g) granulated sugar and 2 large eggs until well combined.
  6. In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Fold in 1/2 cup (70g) chopped nuts (walnuts or pecans recommended) and 1 teaspoon vanilla extract.
  9. Pour batter into the prepared pan and bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. While the brownies bake, finely chop the remaining 1/2 cup (70g) nuts.
  11. Remove brownies from the oven. Sprinkle the remaining chopped nuts and 1/2 cup (85g) chocolate chips over the top.
  12. Return to the oven for 2 minutes to melt the chips and create a delicious chocolate glaze.
  13. Let cool completely in the pan before lifting out using the foil overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

150g

Fat

54g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Easy Beginner Cook Kid Friendly Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Inexpensive Toddler Friendly Taste Mood Sweet