Aim S Best Batch Of Brownies Recipe

Ingredients for Aim S Best Batch Of Brownies

• Chocolate Chips
• 1 cup (200g) granulated sugar
• Self Rising Flour
• 1/2 cup (113g) unsalted butter
• 2 large eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Walnuts

How to Make Aim S Best Batch Of Brownies

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with foil, leaving an overhang on the sides to lift the brownies out later.
2. Spray the foil with non-stick cooking spray.
3. In a microwave-safe bowl, combine 1 cup (170g) chocolate chips and 1/2 cup (113g) unsalted butter.
4. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. (Total time may vary depending on your microwave).
5. Whisk in 1 cup (200g) granulated sugar and 2 large eggs until well combined.
6. In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
8. Fold in 1/2 cup (70g) chopped nuts (walnuts or pecans recommended) and 1 teaspoon vanilla extract.
9. Pour batter into the prepared pan and bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. While the brownies bake, finely chop the remaining 1/2 cup (70g) nuts.
11. Remove brownies from the oven. Sprinkle the remaining chopped nuts and 1/2 cup (85g) chocolate chips over the top.
12. Return to the oven for 2 minutes to melt the chips and create a delicious chocolate glaze.
13. Let cool completely in the pan before lifting out using the foil overhang. Cut into squares and enjoy!