Baked Cinnamon Apples Crock Pot Recipe

Transform those leftover apples into a decadent, fall-inspired treat! This Crock-Pot Baked Cinnamon Apples recipe tastes just like the warm, gooey center of an apple pie. Skip peeling for extra convenience, or peel for a smoother texture – it's your choice! A perfect recipe for busy weeknights or cozy weekend afternoons. Get ready for a taste of autumn comfort.

Prep Time 20 mins
Cook Time 150 mins
Calories 659 kcal
Protein 4g
Rating 4.1 (20 Reviews)
Baked Cinnamon Apples Crock Pot 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cinnamon Apples Crock Pot

  • Tart Apples
  • Golden Raisin
  • 1/4 cup granulated sugar
  • Light Brown Sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • Cornstarch
  • 4 tablespoons (1/2 stick) unsalted butter

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How to Make Baked Cinnamon Apples Crock Pot

  1. Peel, core, and slice 6 medium apples (about 3 pounds).
  2. In your slow cooker, combine the apple slices, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup apple cider or apple juice, and 1 tablespoon lemon juice.
  3. Stir gently to coat all apple slices evenly. Dot the top with 4 tablespoons (1/2 stick) of unsalted butter, cut into small pieces.
  4. Cover and cook on high for 1 1/2 to 2 hours, or on low for 3 1/2 to 4 hours. Stir halfway through cooking.
  5. Serve warm and enjoy! Optional: Top with vanilla ice cream, whipped cream, or a sprinkle of chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

478g

Fat

37g

Carbs

48g

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