Ingredients for Baked Cinnamon Apples Crock Pot
- Tart Apples
- Golden Raisin
- 1/4 cup granulated sugar
- Light Brown Sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Cornstarch
- 4 tablespoons (1/2 stick) unsalted butter
How to Make Baked Cinnamon Apples Crock Pot
- Peel, core, and slice 6 medium apples (about 3 pounds).
- In your slow cooker, combine the apple slices, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup apple cider or apple juice, and 1 tablespoon lemon juice.
- Stir gently to coat all apple slices evenly. Dot the top with 4 tablespoons (1/2 stick) of unsalted butter, cut into small pieces.
- Cover and cook on high for 1 1/2 to 2 hours, or on low for 3 1/2 to 4 hours. Stir halfway through cooking.
- Serve warm and enjoy! Optional: Top with vanilla ice cream, whipped cream, or a sprinkle of chopped pecans.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
478g
Fat
37g
Carbs
48g