Ingredients for Alton Brown's Chewy Cookies
- 1 stick (4 ounces) unsalted butter
- 1 3/4 cups bread flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon milk
- 1 1/2 teaspoons vanilla extract
- 6 ounces semi-sweet chocolate chips
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How to Make Alton Brown's Chewy Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
30g
Carbs
8g
