Ingredients for Almond Muffins With Gooey Fig Center
- Lemon, Zest Of
- Almond Meal
- Flour
- Oat Flour
- Sugar
- Baking Powder
- Salt
- Cinnamon
- Ground Nutmeg
- Figs
- Eggs
- Honey
- Milk
- Oil
- 1/2 cup Sliced Almonds
- Granulated Sugar
- Brown Sugar
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How to Make Almond Muffins With Gooey Fig Center
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup of the sliced almonds.
- In a food processor, puree the chopped figs until smooth.
- Heat the fig puree in a small saucepan over low heat for 5-10 minutes, stirring constantly, until it gently boils and thickens slightly. Let cool completely, then refrigerate until chilled.
- Fill each muffin cup halfway with the batter.
- Add about 1 tablespoon of the chilled fig puree to the center of each muffin.
- Top with a spoonful of batter to cover the fig puree.
- Sprinkle the remaining sliced almonds over the tops of the muffins.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
5g
Carbs
11g
