Super Fast Delicious Easy And Ooey Gooey Caramel Corn Recipe

Craving a sweet and salty treat that's ready in minutes? This ridiculously easy caramel corn recipe delivers the perfect balance of gooey caramel and crunchy popcorn! A family favorite passed down through generations, this recipe is perfect for parties, movie nights, or a quick, satisfying snack. Customize the caramel flavor by using light or dark corn syrup – your choice! Get ready for addictive deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 245.7 kcal
Protein 2g
Rating 4.5 (23 Reviews)
Super Fast Delicious Easy And Ooey Gooey Caramel Corn 55

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Fast Delicious Easy And Ooey Gooey Caramel Corn

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How to Make Super Fast Delicious Easy And Ooey Gooey Caramel Corn

  1. Pop 1 cup of popcorn kernels. Remove any unpopped kernels.
  2. In a large saucepan over medium heat, melt butter. Stir in corn syrup, sugar, and salt.
  3. Bring the mixture to a boil, stirring constantly, until the sugar dissolves and the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and stir in vanilla extract.
  5. Immediately pour the caramel sauce over the popped popcorn in a large bowl. Toss to coat evenly.
  6. Add baking soda and stir gently until the mixture is light and fluffy.
  7. Spread the caramel corn in a single layer on a baking sheet lined with parchment paper.
  8. Let cool completely before breaking into pieces. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

102g

Fat

29g

Carbs

13g