Ingredients for Super Fast Delicious Easy And Ooey Gooey Caramel Corn
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How to Make Super Fast Delicious Easy And Ooey Gooey Caramel Corn
- Pop 1 cup of popcorn kernels. Remove any unpopped kernels.
- In a large saucepan over medium heat, melt butter. Stir in corn syrup, sugar, and salt.
- Bring the mixture to a boil, stirring constantly, until the sugar dissolves and the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and stir in vanilla extract.
- Immediately pour the caramel sauce over the popped popcorn in a large bowl. Toss to coat evenly.
- Add baking soda and stir gently until the mixture is light and fluffy.
- Spread the caramel corn in a single layer on a baking sheet lined with parchment paper.
- Let cool completely before breaking into pieces. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
102g
Fat
29g
Carbs
13g