Ingredients for Best Peanut Butter Rice Krispy Treats No Corn Syrup
- 6 tablespoons (3 ounces) unsalted butter
- Mini Marshmallows
- Vanilla
- 1/2 cup creamy peanut butter
- Rice Krispies
How to Make Best Peanut Butter Rice Krispy Treats No Corn Syrup
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in the peanut butter and salt until well combined.
- Add the Rice Krispies cereal and stir gently until evenly coated.
- Press the mixture into a greased 9x13 inch baking pan.
- Let cool completely before cutting into squares.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
10g
Carbs
6g