Ingredients for Sweet And Salty Snack Mix
- Crispix Cereal
- Mixed Nuts
- Pretzel Sticks
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
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How to Make Sweet And Salty Snack Mix
- Preheat oven to 325°F (160°C). Line three 15x10x1-inch jelly roll pans with parchment paper.
- In a large bowl, combine the cereal, nuts, and pretzels. Mix well to distribute evenly.
- In a medium saucepan over medium-low heat, melt the butter completely.
- Add the brown sugar to the melted butter and cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
- Pour the melted butter and brown sugar mixture over the cereal mixture. Stir gently but thoroughly to ensure all the ingredients are evenly coated.
- Divide the coated snack mix evenly among the prepared jelly roll pans.
- Bake for 8 minutes, then remove from the oven and stir gently.
- Continue baking for an additional 6-8 minutes, or until the snack mix is lightly golden brown and the edges are slightly crisp. Keep a close eye to prevent burning.
- Remove from the oven and let cool completely on the baking sheets. Once cooled, break apart any large clumps and store in an airtight container.
- Enjoy your delicious and addictive Sweet & Salty Snack Mix!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
155g
Fat
131g
Carbs
44g
