Ingredients for Grandma's Butterscotch Chocolate Rice Crispie Squares
- 1 (14 ounce) package butterscotch chips
- Peanut Butter
- 6 cups Rice Krispies cereal
- 1 (12 ounce) package semi-sweet chocolate chips
- Non Hydrogenated Margarine
- Icing Sugar
- 1 tablespoon water
- 2 cups (4 sticks) butter
- 1/4 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma's Butterscotch Chocolate Rice Crispie Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grandma's Butterscotch Chocolate Rice Crispie Squares
- Melt 1 cup (2 sticks) of butter and 1 (14 ounce) package of butterscotch chips in a saucepan over low heat, stirring frequently, or in a double boiler until smooth.
- Remove from heat and stir in 6 cups of Rice Krispies cereal until evenly coated.
- Press half of the butterscotch Rice Krispies mixture into an ungreased 9x13 inch baking pan (or 8x8 inch pan for thicker bars).
- Refrigerate the pan until the butterscotch layer is completely chilled and firm (approximately 30 minutes).
- In a separate saucepan over low heat, or in a double boiler, melt 1 cup (2 sticks) of butter and 1 (12 ounce) package of semi-sweet chocolate chips, stirring until smooth.
- Remove from heat and stir in 1/4 cup granulated sugar and 1 tablespoon of water until melted and well combined.
- Pour the melted chocolate mixture evenly over the chilled butterscotch layer.
- Spread the chocolate mixture evenly to cover the butterscotch layer.
- Top with the remaining butterscotch Rice Krispies mixture and gently press down to adhere.
- Refrigerate for at least 2 hours, or until completely set.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
16g
Carbs
5g
