Ingredients for Sweet And Spicy Caramelized Onion Bbq Grilled Cheese
- Ciabatta
- 1 cup shredded cheddar cheese
- Monterey Jack Pepper Cheese
- 1 medium red onion, thinly sliced
- 2 tablespoons butter
- 1/4 cup barbecue sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Spicy Caramelized Onion Bbq Grilled Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Spicy Caramelized Onion Bbq Grilled Cheese
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1 medium red onion, thinly sliced, to the skillet. Cook, stirring occasionally, until the onions are caramelized and sweet, about 10-15 minutes. Reduce heat if necessary to prevent burning.
- Remove the caramelized onions from the skillet and set aside.
- Spread 1 tablespoon of butter on one side of each of 4 slices of bread.
- Evenly divide 1/4 cup of your favorite BBQ sauce among 2 slices of bread, spreading it on the unbuttered side.
- Top the BBQ sauce with 1/2 cup shredded cheddar cheese.
- Divide the caramelized onions evenly between the two sandwiches.
- Top with 1/2 cup shredded pepper jack cheese.
- Place the remaining bread slices on top, buttered side facing out.
- Cook the sandwiches in the skillet over medium heat, two at a time, for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. For extra melty cheese, cover the skillet with a lid for the last minute of cooking or use a heavy skillet on top to press down.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
83g
Carbs
2g
