Ingredients for Basil Butter Garlic Bread
- 1/2 cup (1 stick) unsalted butter
- Olive Oil
- 1/4 cup packed fresh basil leaves
- Parsley
- 2 cloves garlic, minced
- Whole Green Onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf (1 pound) Ciabatta bread
- 1/2 cup grated Parmesan cheese
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How to Make Basil Butter Garlic Bread
- Preheat oven to 400°F (200°C).
- In a food processor, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup packed fresh basil leaves, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper. Process until smooth and creamy.
- Slice a loaf of your favorite bread (about 1 pound) in half lengthwise.
- Spread the basil butter evenly over both cut sides of the bread.
- Place the bread halves together and wrap tightly in aluminum foil.
- Bake for 10 minutes in the preheated oven.
- Remove from oven, unwrap, and separate the bread halves.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Return the bread to the oven, increase temperature to 500°F (260°C), or broil for 2-3 minutes, until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
49g
Carbs
0g
