Sweet Coffee Or Saffron Infusion Qahwat Al Hilo Recipe

Name: Sweet Coffee Or Saffron Infusion Qahwat Al Hilo
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 cup water; Whole Cardamom Pods; Saffron Threads; 1/4 cup granulated sugar

Indulge in the exotic flavors of Qahwat Al Hilo, a captivating saffron and spice infusion from the Gulf region. This delightful, caffeine-free beverage, often mistaken for coffee, boasts a rich, sweet aroma and a luxuriously thick consistency. Perfect for a sophisticated afternoon treat or a unique addition to your Middle Eastern-inspired gatherings. Adapted from Tess Mallos's "Complete Middle East Cookbook."

Prep Time 5 mins

Cook Time 40 mins

Calories 1.6 kcal

Protein 0g

Rating 4.3 (3 Reviews)

Sweet Coffee Or Saffron Infusion Qahwat Al Hilo

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Coffee Or Saffron Infusion Qahwat Al Hilo

1 cup water
Whole Cardamom Pods
Saffron Threads
1/4 cup granulated sugar

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How to Make Sweet Coffee Or Saffron Infusion Qahwat Al Hilo

Gently bruise 3 green cardamom pods by lightly hitting them with a mallet or pounding them briefly in a mortar and pestle.
In a small saucepan or a traditional long-handled coffee pot, combine 1 cup of water, 1/4 cup of granulated sugar, a pinch of saffron threads (about 1/8 teaspoon), and the bruised cardamom pods.
Stir the mixture until the sugar dissolves completely. Bring to a gentle simmer over low heat.
Reduce the heat to the lowest setting and let the infusion simmer gently for 30 minutes, or until it has reduced and thickened to your desired consistency. Stir occasionally to prevent sticking.
Carefully pour the Qahwat Al Hilo into small Arabic coffee cups, filling them about ¾ full (similar in size to small Chinese teacups).
Serve immediately and enjoy this exotic and warming brew!