Ingredients for Fluffy Strawberry Pie With Pretzel Crust
- Pretzels
- Sugar
- Butter
- ½ cup boiling water
- Strawberry Gelatin
- Lime Zest
- Juice of 1 lime
- Heavy Whipping Cream
- ¼ cup powdered sugar
- Strawberries
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How to Make Fluffy Strawberry Pie With Pretzel Crust
- Preheat oven to 350°F (175°C). Combine 1 ½ cups crushed pretzels, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Mix well.
- Press the pretzel mixture firmly into the bottom and up the sides of a 9-inch glass pie plate. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a small bowl, sprinkle 1 tablespoon unflavored gelatin over ½ cup boiling water. Let stand for 1 minute to soften.
- Stir until the gelatin is completely dissolved.
- Stir in the zest and juice of 1 lime.
- Refrigerate for at least 1 hour, or until very thick but not set.
- Beat the gelatin mixture with an electric mixer on high speed for about 4 minutes, or until thick and fluffy.
- Set aside.
- In a chilled large bowl, beat 2 cups heavy whipping cream and ¼ cup powdered sugar on high speed until stiff peaks form.
- Gently fold the whipped cream and 2 cups crushed fresh strawberries into the gelatin mixture.
- Pour the filling into the cooled pretzel crust.
- Refrigerate for at least 8 hours, or preferably overnight, until completely set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
116g
Fat
88g
Carbs
20g
