Ingredients for Frozen Strawberry Margarita Pie
- Pretzel
- Butter
- Sugar
- 2 ½ cups fresh strawberries, sliced (reserve 4 for garnish)
- Frozen Limeade Concentrate
- ¼ cup tequila (optional)
- ¼ cup orange juice
- Vanilla Ice Cream
- Frozen Whipped Topping
- Crushed pretzels, for garnish
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How to Make Frozen Strawberry Margarita Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all crust ingredients. Mix until well combined.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake for 8-10 minutes, or until lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- In a food processor or blender, combine 2 cups of sliced fresh strawberries.
- Process until smooth (about 1 minute).
- Add 1 cup vanilla ice cream, ½ cup limeade, ¼ cup tequila (or orange juice for a non-alcoholic version), and ¼ cup orange juice.
- Blend until completely smooth and creamy.
- Pour the strawberry margarita mixture into the cooled crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Before serving, slice 4 reserved strawberries. Garnish the pie with whipped topping, crushed pretzels, and the sliced strawberries.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
156g
Fat
59g
Carbs
21g
