Ingredients for Sweet N Tangy Bbq Sauce
- 1 cup chili sauce
- ½ cup apple jelly
- Vinegar
- Prepared Mustard
- 1 tablespoon Worcestershire sauce
- Chili Powder
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How to Make Sweet N Tangy Bbq Sauce
- In a small saucepan, combine 1 cup of chili sauce and ½ cup of apple jelly. Cook over medium heat, stirring frequently, until the jelly is completely dissolved and the mixture is smooth.
- Stir in ¼ cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ¼ teaspoon cayenne pepper (optional, for extra heat).
- Bring the sauce to a gentle simmer, reduce heat to low, and cook for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool slightly before using. Enjoy on ribs, chicken, pulled pork, or your favorite BBQ dish!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
146g
Fat
0g
Carbs
19g