Ingredients for Awesome Apple Cranberry Chutney
- 1 cup Apple Cider Vinegar
- ½ cup Light Brown Sugar
- Red Wine
- 1 Cinnamon Stick
- Mustard Seeds
- Dried Chili Pepper Flakes
- Dried Cranberries
- 2 tbsp Butter
- 2 lbs Granny Smith Apples
- 1 cup Granulated Sugar
- ¼ cup Fresh Ginger
- 1 tsp Ground Cinnamon
- ½ tsp Ground Cloves
- 2 cups Fresh or 1 (12 ounce) package Frozen Cranberries
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How to Make Awesome Apple Cranberry Chutney
- Combine 1 cup apple cider vinegar, 1 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup chopped fresh ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1 cinnamon stick in a 2-quart saucepan. Bring to a gentle boil over medium-high heat.
- Reduce heat to medium-low and simmer uncovered, stirring occasionally, until the mixture has reduced to a thick syrup, about 30-40 minutes. Be careful not to burn the sugar.
- While the chutney simmers, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 pounds peeled and chopped apples (about 4 medium apples) and sauté until lightly golden brown, about 5-7 minutes.
- Add the sautéed apples to the chutney reduction. Remove from heat, stir to combine, cover, and let stand for 10 minutes before serving. Remove the cinnamon stick before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
539g
Fat
10g
Carbs
48g
