2Bleu S Sweet Thai Chili Sauce Super Easy Recipe

Transform your garden-fresh peppers into a vibrant, medium-heat Thai chili sauce! This incredibly versatile recipe is perfect for drizzling over broiled cod, adding zing to your favorite dishes, or even surprising your taste buds as a warm ice cream topping. Easily adjustable for heat level, this recipe is also ideal for canning or making ahead of time – perfect for gifting! Double, triple, or even quadruple the recipe to share the deliciousness.

Prep Time 15 mins
Cook Time 30 mins
Calories 129.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
2Bleu S Sweet Thai Chili Sauce Super Easy 12

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2Bleu S Sweet Thai Chili Sauce Super Easy

  • Thai Chiles
  • Serrano Peppers
  • Green Onion
  • Rice Vinegar
  • Apple Cider Vinegar
  • Sesame Oil
  • Salt
  • Sugar
  • Honey
  • Garlic Cloves
  • Fresh Ginger
  • Red Food Coloring

How to Make 2Bleu S Sweet Thai Chili Sauce Super Easy

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring the mixture to a simmer, then reduce heat to low.
  3. Simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
  4. Remove from heat and let cool completely before transferring to sterilized jars for canning (if desired).
  5. Store in the refrigerator for up to 2 weeks or in a cool, dark place if canned properly.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

109g

Fat

0g

Carbs

10g