Ingredients for 2Bleu's Sweet Thai Chili Sauce Super Easy
- 2-4 Thai chilies, seeded and minced
- 1 Serrano pepper, seeded and minced
- 1 green onion, white and green parts, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons honey
- 2-3 tablespoons garlic, minced (about 6-8 cloves)
- 2-3 tablespoons fresh ginger, minced
- 1 teaspoon red food coloring (optional)
- 1 cup water (or chicken broth)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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How to Make 2Bleu's Sweet Thai Chili Sauce Super Easy
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a simmer, then reduce heat to low.
- Simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
- Remove from heat and let cool completely before transferring to sterilized jars for canning (if desired).
- Store in the refrigerator for up to 2 weeks or in a cool, dark place if canned properly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
109g
Fat
0g
Carbs
10g