Ingredients for 2Bleu S Sweet Thai Chili Sauce Super Easy
- Thai Chiles
- Serrano Peppers
- Green Onion
- Rice Vinegar
- Apple Cider Vinegar
- Sesame Oil
- Salt
- Sugar
- Honey
- Garlic Cloves
- Fresh Ginger
- Red Food Coloring
How to Make 2Bleu S Sweet Thai Chili Sauce Super Easy
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a simmer, then reduce heat to low.
- Simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
- Remove from heat and let cool completely before transferring to sterilized jars for canning (if desired).
- Store in the refrigerator for up to 2 weeks or in a cool, dark place if canned properly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
109g
Fat
0g
Carbs
10g