2Bleu's Sweet Thai Chili Sauce Super Easy Recipe

Transform your garden-fresh peppers into a vibrant, medium-heat Thai chili sauce! This incredibly versatile recipe is perfect for drizzling over broiled cod, adding zing to your favorite dishes, or even surprising your taste buds as a warm ice cream topping. Easily adjustable for heat level, this recipe is also ideal for canning or making ahead of time – perfect for gifting! Double, triple, or even quadruple the recipe to share the deliciousness.

Prep Time 15 mins
Cook Time 30 mins
Calories 129.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
2Bleu's Sweet Thai Chili Sauce Super Easy 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2Bleu's Sweet Thai Chili Sauce Super Easy

  • 2-4 Thai chilies, seeded and minced
  • 1 Serrano pepper, seeded and minced
  • 1 green onion, white and green parts, thinly sliced
  • 1/2 cup rice vinegar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 2-3 tablespoons garlic, minced (about 6-8 cloves)
  • 2-3 tablespoons fresh ginger, minced
  • 1 teaspoon red food coloring (optional)
  • 1 cup water (or chicken broth)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

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How to Make 2Bleu's Sweet Thai Chili Sauce Super Easy

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring the mixture to a simmer, then reduce heat to low.
  3. Simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
  4. Remove from heat and let cool completely before transferring to sterilized jars for canning (if desired).
  5. Store in the refrigerator for up to 2 weeks or in a cool, dark place if canned properly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

109g

Fat

0g

Carbs

10g

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