Asia Nora Apricot Chutney Recipe

Experience the vibrant flavors of Asia Nora restaurant in Washington D.C. with this irresistible apricot chutney! Perfect for pairing with Indian dishes, this sweet and savory condiment is surprisingly easy to make. Get ready to tantalize your taste buds with a burst of apricot, spice, and warmth.

Prep Time 15 mins
Cook Time 75 mins
Calories 758.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Asia Nora Apricot Chutney 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asia Nora Apricot Chutney

  • 1 medium onion
  • 1 inch fresh ginger
  • 1 cup dried apricots, chopped
  • 1 cup granulated sugar
  • 0 Apple Cider
  • 1/2 cup water
  • 1 tablespoon curry powder
  • 1 teaspoon ground cardamom
  • 1 cinnamon stick
  • 1-2 finely minced chili peppers
  • 1/2 cup white vinegar

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How to Make Asia Nora Apricot Chutney

  1. Finely chop 1 medium onion and grate 1 inch of fresh ginger.
  2. In a medium saucepan, combine the chopped onion, grated ginger, 1 cup dried apricots (chopped), 1 cup granulated sugar, 1/2 cup white vinegar, 1/2 cup water, 1 tablespoon curry powder, 1 teaspoon ground cardamom, 1 cinnamon stick (or 1/2 teaspoon ground cinnamon).
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, and simmer gently for 75-90 minutes, or until the chutney thickens to a jam-like consistency, stirring occasionally to prevent sticking.
  5. Remove the cinnamon stick (if using).
  6. Let the chutney cool completely. For a spicy kick, stir in 1-2 finely minced chili peppers (adjust to your spice preference) while the chutney is still warm.
  7. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

720g

Fat

0g

Carbs

65g

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