Ingredients for Sweet Potato Chips Ww 1Pt
- 2 large sweet potatoes (about 1.5 lbs total)
- Vegetable Oil
- 1/2 teaspoon salt
- Cooking Spray
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How to Make Sweet Potato Chips Ww 1Pt
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Wash and thoroughly dry 2 large sweet potatoes. Using a mandoline slicer (for even thickness) or a very sharp knife, thinly slice the sweet potatoes to approximately 1/8 inch thickness. Aim for even slices for consistent cooking.
- In a large bowl, toss the sweet potato slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt.
- Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they don't overlap.
- Bake for 12-15 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from oven and let cool completely on a wire rack. This allows them to crisp further.
- Serve and enjoy your crunchy sweet potato chips immediately or store in an airtight container for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
1g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Potatoes Vegetables Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment Small Appliance
