Sweet Potato Chips Ww 1Pt Recipe

Satisfy your sweet and salty cravings with these incredibly crispy sweet potato chips! Perfect for a healthy and delicious snack, each serving is only 1 Weight Watchers point. This easy recipe makes 4 servings and is ready in under 30 minutes. Get ready for a crunchy, flavorful treat that's surprisingly simple to make!

Prep Time 15 mins
Cook Time 20 mins
Calories 47.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Sweet Potato Chips Ww 1Pt 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Chips Ww 1Pt

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How to Make Sweet Potato Chips Ww 1Pt

  1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. Wash and thoroughly dry 2 large sweet potatoes. Using a mandoline slicer (for even thickness) or a very sharp knife, thinly slice the sweet potatoes to approximately 1/8 inch thickness. Aim for even slices for consistent cooking.
  3. In a large bowl, toss the sweet potato slices with 1 tablespoon of olive oil and 1/2 teaspoon of salt.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they don't overlap.
  5. Bake for 12-15 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep a close eye on them to prevent burning.
  6. Remove from oven and let cool completely on a wire rack. This allows them to crisp further.
  7. Serve and enjoy your crunchy sweet potato chips immediately or store in an airtight container for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

1g

Carbs

2g