Baked Tater Skins Recipe

Crispy, cheesy baked tater skins – the perfect game-day snack or delicious side dish! These make-ahead wonders are easy to customize with your favorite toppings. But the real star? Our incredible, extra-special sauce! Get ready for a flavor explosion.

Prep Time 20 mins

Cook Time 45 mins

Calories 331.5 kcal

Protein 19g

Rating Be the first

268

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Tater Skins

4 large russet potatoes
2 tablespoons melted butter
1 cup shredded cheddar cheese
1/2 cup cooked & crumbled bacon
1/4 cup chopped green onions
1/4 cup salsa
1/4 cup sour cream
1/4 cup ranch dip
1 teaspoon garlic powder
Salt and pepper to taste

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How to Make Baked Tater Skins

Preheat oven to 400°F (200°C).
Prepare the sauce (recipe below) and refrigerate.
Thoroughly scrub 4 large russet potatoes and cut them in half lengthwise.
Cut each potato half into 4 wedges.
Using a spoon, carefully scoop out the potato pulp, leaving a ¼-inch border.
Microwave potato skins uncovered on high for 8-10 minutes, or until slightly softened.
Arrange potato skins on a baking sheet lined with parchment paper.
Brush skins with 2 tablespoons melted butter. Top with your favorite toppings (see suggestions below).
Bake for 10-15 minutes, or until cheese is melted and bubbly.
Serve immediately with the extra-special sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

55g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Tater Skins?

Baked Tater Skins takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Baked Tater Skins?

Baked Tater Skins has approximately 331.5 calories per serving, with about 19 g protein, 5 g carbohydrates and 38 g fat.

What ingredients do I need for Baked Tater Skins?

The key ingredients for Baked Tater Skins are Baking Potato, Butter, Cheddar Cheese, Bacon, Green Onion, Salsa. See the full list with measurements above.