Baked Tater Skins Recipe

Crispy, cheesy baked tater skins – the perfect game-day snack or delicious side dish! These make-ahead wonders are easy to customize with your favorite toppings. But the real star? Our incredible, extra-special sauce! Get ready for a flavor explosion.

Prep Time 20 mins
Cook Time 45 mins
Calories 331.5 kcal
Protein 19g
Rating 5.0 (8 Reviews)
Baked Tater Skins 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tater Skins

  • 4 large russet potatoes
  • 2 tablespoons melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked & crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup ranch dip
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

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How to Make Baked Tater Skins

  1. Preheat oven to 400°F (200°C).
  2. Prepare the sauce (recipe below) and refrigerate.
  3. Thoroughly scrub 4 large russet potatoes and cut them in half lengthwise.
  4. Cut each potato half into 4 wedges.
  5. Using a spoon, carefully scoop out the potato pulp, leaving a ¼-inch border.
  6. Microwave potato skins uncovered on high for 8-10 minutes, or until slightly softened.
  7. Arrange potato skins on a baking sheet lined with parchment paper.
  8. Brush skins with 2 tablespoons melted butter. Top with your favorite toppings (see suggestions below).
  9. Bake for 10-15 minutes, or until cheese is melted and bubbly.
  10. Serve immediately with the extra-special sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

55g

Carbs

5g

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