Forktionary

Baked Zucchini Potato Latkes Recipe

Craving a healthier twist on classic potato latkes? These baked zucchini potato latkes are a delicious and easy weeknight dinner solution! Combining the best of both worlds – hearty potatoes and summery zucchini – this recipe is quick to prepare and packed with flavor. Perfect for using up garden veggies, and easily customizable to your taste, these latkes are a guaranteed crowd-pleaser. Get ready for crispy edges and a fluffy interior in just 45 minutes!

Prep Time 15 mins
Cook Time 45 mins
Calories 170.1 kcal
Protein 20g
Rating 3.8 (5 Reviews)
Baked Zucchini Potato Latkes 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Zucchini Potato Latkes

  • 2 cups shredded zucchini
  • 2 cups shredded potatoes
  • Low Fat Cheddar Cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped white onion (optional)
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Zucchini Potato Latkes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Zucchini Potato Latkes

  1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
  2. In a large bowl, combine shredded potatoes, zucchini, egg, flour, salt, pepper, and optional onion. Mix well.
  3. Heat olive oil in a small skillet over medium heat. Test a small amount of the latke mixture in the hot oil. If it sizzles slightly, the oil is ready. Otherwise, continue to heat the oil
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each latke.
  5. Bake for 20-25 minutes, or until golden brown and cooked through. Flip halfway through for even cooking.
  6. Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

7g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Potatoes Vegetables American Canadian Oven Easy Holiday Event Low Fat Vegetarian Dietary Hanukkah Low Saturated Fat Low Calorie Low In Something Squash Equipment Zucchini