Ingredients for Sweet Potato Rosti
- Orange Sweet Potatoes
- 2 cloves garlic, minced
- Parmesan Cheese
- Cracked Black Pepper
- Olive Oil
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How to Make Sweet Potato Rosti
- Preheat your oven to 220°C (425°F).
- Peel and thinly slice 1 large sweet potato (about 1 pound) into 1/8-inch thick rounds.
- In a large bowl, toss the sweet potato slices with 2 tablespoons olive oil, 2 cloves minced garlic, 1/2 cup grated cheddar cheese, and a generous pinch of black pepper.
- Line a baking sheet with parchment paper. Arrange the sweet potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Bake for 15-20 minutes, flipping halfway through, until the rosti are golden brown and cooked through. Internal temperature should reach 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
46g
Fat
31g
Carbs
18g
