Apple Sweet Potato Scallop Recipe

Warm up your autumn evenings with this irresistible Apple Sweet Potato Scallop recipe! Sweet and savory, this heavenly side dish features tender sweet potatoes and crisp apples, perfectly complemented by zesty orange juice and warm cinnamon. Incredibly versatile, you can easily adjust the ingredient quantities to fit your needs. Get ready for a comforting and flavorful experience that will become a family favorite! (Recipe inspiration from Shell Marr)

Prep Time 20 mins
Cook Time 80 mins
Calories 220 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Apple Sweet Potato Scallop 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Sweet Potato Scallop

  • 3 medium apples (about 1 1/2 pounds)
  • 2 large sweet potatoes (about 1 1/2 pounds)
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 cup crushed cornflakes
  • non-stick cooking spray

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How to Make Apple Sweet Potato Scallop

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 large sweet potatoes (about 1.5 lbs total) and 3 medium apples (about 1.5 lbs total, such as Honeycrisp or Fuji).
  3. Spray a 9x13 inch baking dish with non-stick cooking spray.
  4. Arrange alternating layers of sweet potato and apple slices in the prepared baking dish, starting and ending with an apple layer.
  5. In a small bowl, combine 1/2 cup fresh orange juice, 1 tablespoon orange zest, and 1 teaspoon ground cinnamon.
  6. Pour the orange juice mixture evenly over the sweet potato and apple layers.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 40 minutes.
  9. Remove the foil. Sprinkle 1/2 cup crushed cornflakes or bread crumbs evenly over the top.
  10. Lightly spray the topping with non-stick cooking spray.
  11. Bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

94g

Fat

0g

Carbs

17g

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