Apple Sweet Potato Scallop Recipe

Ingredients for Apple Sweet Potato Scallop

• 3 medium apples (about 1.5 lbs total, such as Honeycrisp or Fuji)
• 2 large sweet potatoes (about 1.5 lbs total)
• 1/2 cup fresh orange juice
• Orange, Zest Of
• 1 teaspoon ground cinnamon
• Corn Flakes
• Nonstick Cooking Spray

How to Make Apple Sweet Potato Scallop

1. Preheat oven to 375°F (190°C).
2. Peel and thinly slice 2 large sweet potatoes (about 1.5 lbs total) and 3 medium apples (about 1.5 lbs total, such as Honeycrisp or Fuji).
3. Spray a 9x13 inch baking dish with non-stick cooking spray.
4. Arrange alternating layers of sweet potato and apple slices in the prepared baking dish, starting and ending with an apple layer.
5. In a small bowl, combine 1/2 cup fresh orange juice, 1 tablespoon orange zest, and 1 teaspoon ground cinnamon.
6. Pour the orange juice mixture evenly over the sweet potato and apple layers.
7. Cover the baking dish with aluminum foil.
8. Bake for 40 minutes.
9. Remove the foil. Sprinkle 1/2 cup crushed cornflakes or bread crumbs evenly over the top.
10. Lightly spray the topping with non-stick cooking spray.
11. Bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the topping is golden brown.