Ingredients for Sweet Potato Daisy Biscuits
- Bisquick Baking Mix
- Orange Peel
- Cream Cheese
- Mashed Sweet Potatoes
- Milk
- Orange Marmalade
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How to Make Sweet Potato Daisy Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash the cooked sweet potato. Add the milk and beaten egg; mix until just combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- If using, fold in the nuts.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a glass to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Cut a small slit into the center of each biscuit to create the "daisy" effect.
- Bake for 12-15 minutes, or until golden brown.
- Brush with melted butter (optional) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
8g
Carbs
5g
