Swiss Mocha Coffee Mix Recipe

Indulge in the rich, decadent flavor of homemade Swiss Mocha Coffee Mix! This easy recipe from hillbillyhousewife.com requires only 10 minutes of prep time and yields a delicious, creamy coffee treat perfect for chilly mornings or cozy evenings. Skip the expensive store-bought mixes and create your own custom blend with this simple, yet satisfying recipe. Try it today and elevate your coffee ritual!

Prep Time 10 mins
Cook Time 10 mins
Calories 422.6 kcal
Protein 22g
Rating 4.8 (6 Reviews)
Swiss Mocha Coffee Mix 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Mocha Coffee Mix

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How to Make Swiss Mocha Coffee Mix

  1. In a medium bowl, combine 1 cup instant coffee granules, 1/2 cup unsweetened cocoa powder, 1/2 cup powdered sugar, 1/4 cup nonfat dry milk powder, and 1/4 teaspoon salt.
  2. Whisk all ingredients together using a fork until evenly distributed and no clumps remain.
  3. Transfer the mixture to an airtight container. Store in a cool, dry place.
  4. To prepare one serving: Add 3-4 tablespoons of the Swiss Mocha mix to a mug.
  5. Pour in hot water (approximately 8 ounces), and stir until the mix is completely dissolved and the desired consistency is achieved.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

262g

Fat

38g

Carbs

24g