Forktionary

Bourbon Slush Recipe

Beat the heat with this refreshing Bourbon Slush! A twist on the classic Long Island Iced Tea, our recipe delivers a less sweet, bourbon-forward experience. Perfect for sipping poolside or enjoying a summer evening, this easy-to-make frozen cocktail is a must-try. Keep a batch in your freezer all summer long for instant refreshment!

Prep Time 15 mins
Cook Time 375 mins
Calories 309.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Bourbon Slush 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Slush

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How to Make Bourbon Slush

  1. In a large pitcher, combine the bourbon, orange liqueur, lemon juice, simple syrup, and cola.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or preferably overnight, until solid.
  5. When ready to serve, let the slush sit at room temperature for 10-15 minutes to slightly soften.
  6. Scoop into glasses filled with ice and garnish with a lemon wedge or cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

189g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Beverages Fruit American Easy Low Fat Cocktails Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Lemon Oranges Equipment 3 Steps Or Less