Swiss Pears Recipe

Indulge in this elegant and easy Swiss Pears recipe, reminiscent of a classic Atlantic City dessert! This recipe, adapted from a cherished community cookbook, features juicy pears perfectly complemented by rich chocolate and creamy whipped topping. A sophisticated yet simple dessert, perfect for impressing guests or enjoying a special night in.

Prep Time 15 mins
Cook Time 35 mins
Calories 524.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Swiss Pears 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Pears

  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 6 whole pears, peeled, cored & halved
  • 1 (4 ounce) bar German sweet chocolate
  • 2 cups water
  • 2 tablespoons granulated sugar (for poaching)

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How to Make Swiss Pears

  1. Preheat oven to 350°F (175°C). Poach pears in water and 2 tablespoons of sugar until tender but not mushy (approximately 15-20 minutes). Reserve the poaching liquid (syrup).
  2. Drain pears well and let them cool slightly.
  3. In a medium bowl, whip heavy cream with an electric mixer until soft peaks form. Gradually add granulated sugar and continue whipping until stiff peaks form.
  4. In a double boiler or microwave-safe bowl, melt chopped chocolate with the reserved pear syrup, stirring until smooth.
  5. Arrange pear halves in a large glass bowl or individual serving dishes.
  6. Top pears generously with whipped cream.
  7. Let the chocolate mixture cool slightly, then drizzle or spoon it carefully over the whipped cream.
  8. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the dessert to set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

218g

Fat

97g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Easy European Swiss Dietary Low Sodium Low In Something Pears