Easy Whipping Cream And Pudding Dessert Recipe

This dreamy dessert is a quick and easy way to use up fresh fruit and impress your loved ones! Whip up a light and fluffy cream, combine it with creamy pudding, and fold in your favorite fruits for a refreshing treat that's ready in minutes. Perfect for a summer afternoon or a simple weeknight dessert. Customize it with any fruit you have on hand – the possibilities are endless!

Prep Time 15 mins
Cook Time 20 mins
Calories 329.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Easy Whipping Cream And Pudding Dessert 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Whipping Cream And Pudding Dessert

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How to Make Easy Whipping Cream And Pudding Dessert

  1. In a large bowl, whip 2 cups of heavy whipping cream with an electric mixer until soft peaks form.
  2. Add 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Continue whipping until stiff peaks form.
  3. In a separate bowl, whisk together 1 (3.4 ounce) package instant pudding mix and 1 1/2 cups milk. Let stand for 2 minutes to thicken.
  4. Gently fold the pudding mixture into the whipped cream until just combined.
  5. Add 2 cups of your favorite chopped fruit (strawberries, blueberries, raspberries, etc.) and gently fold into the mixture.
  6. Pour the dessert into individual serving dishes or a larger bowl. Refrigerate for at least 20 minutes before serving to allow the flavors to meld and the dessert to chill.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

74g

Carbs

8g

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