Ingredients for Apple Banana Casserole With Almonds
- 3 medium apples
- 1/4 cup slivered almonds
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy whipping cream
- butter or cooking spray
- 1/2 cup apple/pear nectar
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How to Make Apple Banana Casserole With Almonds
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch (or similar size) casserole dish with butter or cooking spray.
- Wash, peel, core, and thinly slice 3 medium apples.
- Arrange apple slices in the prepared casserole dish. Sprinkle evenly with 1/4 cup slivered almonds.
- In a medium bowl, peel and break 2 ripe bananas into pieces.
- Add 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/2 cup heavy whipping cream (or apple/pear nectar) to the bowl with the bananas.
- Beat the banana mixture well until thoroughly combined.
- Pour the banana mixture evenly over the apple slices in the casserole dish.
- Bake for 30-35 minutes, or until the top is lightly browned and the casserole is heated through.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
95g
Fat
76g
Carbs
13g
