Ingredients for Sour Cream Dessert Omelet
- Whipping Cream
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- Eggs
- 1/4 cup all-purpose flour
- Berries
- Powdered sugar, for dusting
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How to Make Sour Cream Dessert Omelet
- Preheat oven to 350°F (175°C). Grease a small (approximately 8-inch) ovenproof dish.
- In a medium bowl, whisk together the heavy cream, sour cream, and 1 tablespoon of the granulated sugar until smooth.
- In a separate bowl, beat the egg yolks with the remaining 3 tablespoons of granulated sugar until light, fluffy, and pale yellow.
- Gently fold the egg yolk mixture into the cream mixture until just combined.
- Gradually fold in the all-purpose flour until just incorporated. Be careful not to overmix.
- In a clean, dry bowl, beat the egg whites with a clean whisk or electric mixer until stiff, glossy peaks form. Do not overbeat.
- Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
- Pour the batter into the prepared ovenproof dish.
- Bake for 15-20 minutes, or until the omelet is puffed, golden brown, and set in the center.
- Let cool slightly before serving. Top with fresh berries and a dusting of powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
113g
Carbs
8g
