Tabbouleh Armenian Cracked Wheat Salad Recipe

Experience a taste sensation with this vibrant Armenian Tabbouleh! Perfectly complementing Armenian shish-kabob (or any grilled protein!), this cracked wheat salad bursts with fresh herbs and a zesty lemon dressing. Easy to make and incredibly flavorful, this recipe is a must-try for any Mediterranean cuisine enthusiast. Prepare it ahead for a truly unforgettable flavor blend!

Prep Time 45 mins
Cook Time 65 mins
Calories 149.9 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Tabbouleh Armenian Cracked Wheat Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tabbouleh Armenian Cracked Wheat Salad

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How to Make Tabbouleh Armenian Cracked Wheat Salad

  1. Rinse 1 cup of fine bulgur wheat and soak it in 2 cups of cold water for at least 1 hour, or up to 2 hours, until softened.
  2. Drain the bulgur in a fine-mesh sieve and gently squeeze out excess water with your hands. Transfer to a large bowl.
  3. Finely chop 1 large bunch of fresh parsley (about 2 cups packed), 1/2 cup fresh mint leaves, 1/2 cup green onions (white and green parts), and 1 large tomato (about 1 cup diced).
  4. Add the chopped herbs and tomato to the bulgur.
  5. In a small bowl, whisk together 1/4 cup extra virgin olive oil, the juice of 2 large lemons, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  6. Pour the dressing over the bulgur mixture and gently toss to combine. Taste and adjust seasonings as needed.
  7. Allow the salad to sit for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  8. Serve the Tabbouleh in a bowl lined with fresh romaine lettuce leaves or tender grape leaves. Use the leaves to scoop up the salad.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

5g

Carbs

6g