Ingredients for Taco Meatloaf
- 1 lb ground beef
- Egg
- Ritz Cracker Crumbs
- 2 tablespoons taco seasoning
- American Cheese
- Salsa
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How to Make Taco Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, taco seasoning, eggs, onion, and cheese. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Top with your favorite taco toppings like salsa, sour cream, guacamole, and shredded lettuce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
31g
Carbs
0g