Taco Meatloaf Recipe

Spice up your weeknight dinner with this surprisingly delicious Taco Meatloaf! A fun twist on a classic comfort food, this recipe combines the juicy goodness of meatloaf with the bold flavors of tacos. Easy to make and perfect for family dinners or casual gatherings, get ready to experience meatloaf like never before!

Prep Time 20 mins
Cook Time 45 mins
Calories 210 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Taco Meatloaf 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Meatloaf

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How to Make Taco Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, taco seasoning, eggs, onion, and cheese. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving. Top with your favorite taco toppings like salsa, sour cream, guacamole, and shredded lettuce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

31g

Carbs

0g

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