Ingredients for Lazy Ravioli Lasagna
- Spaghetti Sauce
- Ground Beef
- Mozzarella Cheese
- Frozen Cheese Ravioli
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lazy Ravioli Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lazy Ravioli Lasagna
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Season the cooked beef with salt and pepper to taste.
- Spread a thin layer of spaghetti sauce (about 1/3 of the jar) on the bottom of a 9x13 inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the cooked ground beef and 1/3 of the mozzarella cheese.
- Repeat layers: sauce, ravioli, beef, and cheese.
- Pour the remaining spaghetti sauce over the top.
- Sprinkle the remaining mozzarella cheese over the sauce.
- Bake uncovered for 45-50 minutes, or until the cheese is melted, bubbly, and the ravioli is heated through. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
49g
Carbs
3g