Lazy Ravioli Lasagna Recipe

Craving lasagna but short on time? This Lazy Ravioli Lasagna is your answer! This surprisingly easy recipe delivers rich, satisfying lasagna flavor in under an hour. Simply layer your favorite ravioli (cheese, spinach, or beef!) with meaty sauce and melty cheese for a comforting weeknight meal the whole family will love. Skip the hours of prep and enjoy the deliciousness!

Prep Time 15 mins
Cook Time 60 mins
Calories 338.5 kcal
Protein 47g
Rating 4.3 (12 Reviews)
Lazy Ravioli Lasagna 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lazy Ravioli Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lazy Ravioli Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lazy Ravioli Lasagna

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
  3. Season the cooked beef with salt and pepper to taste.
  4. Spread a thin layer of spaghetti sauce (about 1/3 of the jar) on the bottom of a 9x13 inch baking dish.
  5. Layer half of the frozen ravioli over the sauce.
  6. Top with half of the cooked ground beef and 1/3 of the mozzarella cheese.
  7. Repeat layers: sauce, ravioli, beef, and cheese.
  8. Pour the remaining spaghetti sauce over the top.
  9. Sprinkle the remaining mozzarella cheese over the sauce.
  10. Bake uncovered for 45-50 minutes, or until the cheese is melted, bubbly, and the ravioli is heated through. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

26g

Fat

49g

Carbs

3g