Tacos In A Pan Recipe

Name: Tacos In A Pan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1/4 cup softened cream cheese; 1/2 cup sour cream; 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning; 1 cup shredded cheese (cheddar or monterey jack); 1/2 cup chopped lettuce; 1 medium diced tomato; 1/4 cup sliced black olives; 1/4 cup chopped green onions; 1/4 cup salsa; 1/4 cup guacamole; Olive oil (for greasing); 1/4 cup taco sauce

Craving tacos but short on time? This One-Pan Crescent Taco Boats recipe is a game-changer! Using ready-made crescent roll dough and your leftover taco meat (or ground beef!), this recipe is quick, easy, and endlessly customizable. Load them up with your favorite taco toppings for a fun, flavorful, and satisfying meal the whole family will love. Perfect for a weeknight dinner or a fun party snack!

Prep Time 10 mins

Cook Time 25 mins

Calories 339.2 kcal

Protein 25g

Rating 4.7 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tacos In A Pan

1 (8 ounce) package refrigerated crescent dinner rolls
1/4 cup softened cream cheese
1/2 cup sour cream
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup shredded cheese (cheddar or monterey jack)
1/2 cup chopped lettuce
1 medium diced tomato
1/4 cup sliced black olives
1/4 cup chopped green onions
1/4 cup salsa
1/4 cup guacamole
Olive oil (for greasing)
1/4 cup taco sauce

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How to Make Tacos In A Pan

Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
Separate crescent roll dough into triangles. Press each triangle into a shallow boat shape in the prepared baking sheet.
Evenly distribute the leftover taco meat (or browned ground beef) among the crescent roll boats.
Sprinkle each boat generously with shredded cheese.
Top with shredded lettuce, diced tomatoes, and chopped onions.
Drizzle taco sauce over the toppings.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

55g

Carbs

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