Tahini Homemade Recipe

Name: Tahini Homemade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Lime Juice; Oil; Kelp; Water; Sesame Seeds

Recreate the creamy, nutty deliciousness of tahini from scratch with this easy recipe adapted from Jean Hewitt's "New York Times Natural Foods Cookbook." In just 10 minutes, you'll have homemade tahini that's far superior to store-bought, perfect for dips, dressings, and more! This simple recipe unlocks the incredible flavor of sesame seeds.

Prep Time 5 mins

Cook Time 10 mins

Calories 611.8 kcal

Protein 34g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahini Homemade

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How to Make Tahini Homemade

Toast 1 cup of sesame seeds in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden.
Let the toasted sesame seeds cool completely. This step prevents the tahini from becoming overly oily.
Place the cooled sesame seeds in a food processor and process for 5-7 minutes, scraping down the sides as needed, until a smooth, creamy paste forms. You may need to stop and scrape down the sides a few times.
Taste and adjust seasoning as needed. If it's too thick, add a teaspoon of water or sesame oil at a time until you reach your desired consistency.
Transfer the homemade tahini to an airtight container and store in the refrigerator for up to 2 weeks.