Ingredients for Achiote Oil
- 1/2 cup Corn Oil
- 2 tablespoons Annatto Seeds
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How to Make Achiote Oil
- In a small saucepan, gently heat the oil over medium-low heat. Avoid high heat, as this can scorch the achiote and impart a bitter taste.
- Add the achiote seeds to the warm oil. Stir gently to submerge the seeds.
- Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally. The oil will gradually take on a rich, orange-gold color.
- Remove the saucepan from the heat and let the oil steep for at least 15 minutes, or up to 30 minutes for a more intense flavor and color. The longer it steeps, the more vibrant the color will be.
- Strain the oil through a fine-mesh sieve or cheesecloth into a clean jar or container. Discard the seeds.
- Allow the oil to cool completely before storing. Store in an airtight container in a cool, dark place for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
7g
Carbs
0g
