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How to Make Tamari Lemon Marinade For Fish
- Finely chop 2 scallions and combine them with ¼ cup fresh lemon juice and ¼ cup tamari in a medium bowl.
- Place your fish (approximately 1-1.5 lbs) in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the fish for 3-5 minutes per side, or until cooked through and flakes easily with a fork. Baste with the remaining marinade during the last minute of grilling for extra flavor.
- Remove from grill and let rest for a few minutes before serving. Garnish with extra scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
342 g
Sugar
20g
Fat
9g
Carbs
5g