Ingredients for Walnut Basil Pesto
- 1 cup walnuts
- Soymilk
- Garlic Clove
- Tamari Soy Sauce
- Smooth Cashew Butter
- Lemon Juice
- Dijon Mustard
- Sea Salt
- Fresh Basil
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How to Make Walnut Basil Pesto
- Combine 1 cup walnuts, 2 cups packed fresh basil leaves (or 1 cup arugula), 1/2 cup nutritional yeast, 2 cloves garlic, 1/4 teaspoon salt, and 1/4 cup olive oil in a food processor or high-powered blender.
- Process until finely chopped, scraping down the sides as needed.
- With the motor running, gradually add 1/2 cup soy milk (or more to reach desired consistency).
- Taste and adjust seasoning as needed, adding more salt, pepper, or nutritional yeast to your liking.
- Serve immediately over your favorite pasta with cherry tomatoes and vegan parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
6g
Carbs
2g