Ingredients for Tangerine Caipirinha
- not found in recipe
- 2 tangerines
- 2 tablespoons granulated sugar
- 2 ounces cachaça
- ice cubes (to fill glass)
- 1 tangerine wedge (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tangerine Caipirinha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tangerine Caipirinha
- Add 2 tablespoons of granulated sugar and the segments from 2 peeled tangerines to a rocks glass.
- Gently muddle the tangerine segments and sugar together until the sugar is mostly dissolved and the tangerines are slightly crushed. Don't over-muddle!
- Fill the glass with ice cubes.
- Add 2 ounces of cachaça.
- Stir gently to combine the ingredients.
- Garnish with a tangerine wedge (optional) and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g