Tangerine Caipirinha Recipe

A vibrant twist on the classic Caipirinha! This refreshing cocktail, inspired by LCBO's Food and Drink Magazine, combines the zesty sweetness of tangerines with the smooth kick of cachaça. Easy to make in just 10 minutes, this perfect summer drink is ideal for warm evenings or any celebration.

Prep Time 10 mins
Cook Time 10 mins
Calories 162.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tangerine Caipirinha 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangerine Caipirinha

  • not found in recipe
  • 2 tangerines
  • 2 tablespoons granulated sugar
  • 2 ounces cachaça
  • ice cubes (to fill glass)
  • 1 tangerine wedge (for garnish, optional)

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How to Make Tangerine Caipirinha

  1. Add 2 tablespoons of granulated sugar and the segments from 2 peeled tangerines to a rocks glass.
  2. Gently muddle the tangerine segments and sugar together until the sugar is mostly dissolved and the tangerines are slightly crushed. Don't over-muddle!
  3. Fill the glass with ice cubes.
  4. Add 2 ounces of cachaça.
  5. Stir gently to combine the ingredients.
  6. Garnish with a tangerine wedge (optional) and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g