Ingredients for Lime Oncello Spritzers With Mint
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How to Make Lime Oncello Spritzers With Mint
- **Make the Limoncello:** Using a vegetable peeler, remove the peels from 10-12 limes in long strips, avoiding the white pith.
- Place the lime peels in a 1-quart jar.
- Pour 1 liter (approximately 34 ounces) of vodka over the peels. Screw on the lid tightly.
- Steep the lime peels in the vodka for 1 week at room temperature, shaking the jar gently once a day.
- **Prepare the Simple Syrup:** In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
- Stir over medium heat until the sugar dissolves completely. Let the syrup cool completely.
- Once cooled, stir the simple syrup into the vodka and lime peel mixture.
- Strain the mixture into a bottle or several bottles, pressing firmly on the peels to extract as much liquid as possible.
- Seal the bottles and refrigerate for at least 4 hours, or up to 1 month.
- **Make the Spritzers:** Fill 4 tall glasses halfway with ice.
- Add 10-12 fresh mint leaves to each glass.
- Gently muddle the mint leaves with the ice using the back of a spoon or a muddler.
- Pour 2-3 ounces of the chilled limoncello into each glass.
- Top each glass with 3-4 ounces of club soda.
- Stir gently and garnish with a lime wedge and extra mint sprig (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
823g
Fat
0g
Carbs
79g
