Tea Glayva Toddy Recipe

Feeling under the weather? This comforting Tea Glayva Toddy is the perfect remedy! Warm spices and rich flavors combine in this easy 5-minute drink recipe to soothe your soul and chase away the chills. A delightful blend of scotch liqueur, creamy chocolate, and aromatic tea – pure bliss in a mug!

Prep Time 5 mins
Cook Time 5 mins
Calories 165.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tea Glayva Toddy 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tea Glayva Toddy

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How to Make Tea Glayva Toddy

  1. In a mug, combine 1 ounce Glayva (Scotch Liqueur), 1/2 ounce crème de cacao, 1 tablespoon honey, 1 tablespoon butter, and 1 tea bag (your favorite black tea works well).
  2. Slowly pour in 8 ounces of freshly boiled water, ensuring the honey and butter are incorporated.
  3. Steep the tea for 2-3 minutes, allowing the flavors to meld.
  4. Remove the tea bag and gently stir before enjoying your warming toddy. Garnish with a cinnamon stick or a sprinkle of nutmeg for an extra touch of cozy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

36g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Number Of Servings 3 Steps Or Less