Tea Toddy Recipe

Indulge in this comforting Earl Grey Tea Toddy recipe! A perfect blend of aromatic Earl Grey tea, creamy Baileys Irish Cream, and a warming touch of whiskey. This easy 10-minute cocktail is ideal for chilly evenings or a relaxing treat anytime.

Prep Time 5 mins
Cook Time 10 mins
Calories 119.6 kcal
Protein 1g
Rating 4.4 (8 Reviews)
Tea Toddy 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tea Toddy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tea Toddy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tea Toddy

  1. Boil fresh water and steep 1 Earl Grey tea bag in 1 cup of freshly boiled water for 5 minutes. Remove the tea bag.
  2. Pour ¾ cup of the freshly steeped Earl Grey tea into a heatproof mug.
  3. Add 1 ½ ounces (44ml) of Baileys Irish Cream.
  4. Add ½ ounce (15ml) of whisky (or to taste).
  5. Gently stir to combine.
  6. Garnish with a lemon twist or a sprinkle of cinnamon (optional).
  7. Enjoy your comforting and delicious Earl Grey Tea Toddy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

2g