Teff Dessert Pie Crust Recipe

Indulge in the subtly sweet and nutty flavor of this unique Teff Pie Crust! High in iron and naturally gluten-free, this recipe from the Teff Co. website is a delicious and healthy alternative to traditional pie crusts. Perfect for both sweet and savory pies, this crust offers a delightful texture and a boost of nutrients. Prepare to impress your guests with this extraordinary base for your favorite pie fillings!

Prep Time 15 mins
Cook Time 20 mins
Calories 1383.8 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Teff Dessert Pie Crust 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teff Dessert Pie Crust

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How to Make Teff Dessert Pie Crust

  1. In a large bowl, combine all ingredients. Do not sift.
  2. Press the dough evenly into a 9-inch pie pan using your hands or a pastry blender. Crimp the edges.
  3. Preheat your oven to 375°F (190°C).
  4. Bake for 10-12 minutes, or until the crust is lightly golden brown.
  5. Remove from the oven and let cool slightly before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

383g

Fat

70g

Carbs

36g