Ingredients for Teff Dessert Pie Crust
- Teff Flour
- Maple Syrup
- Corn Oil
- Sea Salt
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How to Make Teff Dessert Pie Crust
- In a large bowl, combine all ingredients. Do not sift.
- Press the dough evenly into a 9-inch pie pan using your hands or a pastry blender. Crimp the edges.
- Preheat your oven to 375°F (190°C).
- Bake for 10-12 minutes, or until the crust is lightly golden brown.
- Remove from the oven and let cool slightly before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
383g
Fat
70g
Carbs
36g