Ingredients for Amish Peanut Butter
- 1 1/2 cups brown sugar (optional, as substitute for white sugar)
- 1/2 cup water
- 1/2 cup corn syrup
- Maple Syrup (not found in recipe)
- 1 1/2 cups peanut butter
- Marshmallow Cream (not found in recipe)
- 1 1/2 cups white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Peanut Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amish Peanut Butter
- In a medium saucepan, combine sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in peanut butter and vanilla extract until smooth and well combined.
- Pour the mixture into a heatproof bowl or jar.
- Let cool completely before covering and refrigerating for at least 2 hours to allow the peanut butter to set and thicken. The longer it chills, the firmer it will become.
- Enjoy your homemade Amish Peanut Butter! Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
107g
Fat
11g
Carbs
12g
