Amish Peanut Butter Recipe

Ingredients for Amish Peanut Butter

• Brown Sugar
• Water
• 1/2 cup light corn syrup
• Maple Syrup
• 2 cups creamy peanut butter
• Marshmallow Cream

How to Make Amish Peanut Butter

1. In a medium saucepan, combine sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. Remove from heat and stir in peanut butter and vanilla extract until smooth and well combined.
4. Pour the mixture into a heatproof bowl or jar.
5. Let cool completely before covering and refrigerating for at least 2 hours to allow the peanut butter to set and thicken. The longer it chills, the firmer it will become.
6. Enjoy your homemade Amish Peanut Butter! Store in the refrigerator for up to 2 weeks.