Apple Cranberry Maple Syrup Crisp Recipe

Ingredients for Apple Cranberry Maple Syrup Crisp

• 1 ¾ cups all-purpose flour (plus 2 tsp extra if using frozen cranberries)
• 1 ½ teaspoons ground cinnamon
• Old Fashioned Oats
• 1 ¼ cups packed light brown sugar
• ¼ teaspoon salt
• ½ cup (1 stick) cold unsalted butter
• Granny Smith Apples
• Fresh Cranberries
• Pure Maple Syrup
• Whipped Cream

How to Make Apple Cranberry Maple Syrup Crisp

1. Preheat oven to 375°F (190°C). Butter an 11 x 7-inch baking dish.
2. **Make the topping:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt.
3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Make the filling:** In a large bowl, combine 6 cups peeled and sliced apples (about 6 medium), 1 cup fresh or frozen cranberries (add 2 teaspoons extra flour if using frozen), ½ cup maple syrup, ¼ cup packed light brown sugar, and 2 tablespoons all-purpose flour.
5. Pour the apple cranberry mixture into the prepared baking dish.
6. Sprinkle the oat topping evenly over the apple mixture.
7. Bake for 20 minutes.
8. Reduce oven temperature to 350°F (175°C).
9. Continue baking for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly and slightly thickened.
10. Let cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate fall treat!