Ingredients for Apple Cranberry Maple Syrup Crisp
- 1 1/2 cups all-purpose flour (for topping) + 2 tablespoons all-purpose flour (for filling) + 2 teaspoons extra all-purpose flour (if using frozen cranberries)
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 3/4 cup packed light brown sugar (for topping) + 1/4 cup packed light brown sugar (for filling)
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter (for topping) + unsalted butter (for greasing baking dish)
- 6 cups peeled and sliced apples (about 6 medium)
- 1 cup fresh or frozen cranberries
- 1/2 cup maple syrup
- a scoop of whipped cream (for serving)
- a scoop of vanilla ice cream (for serving)
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How to Make Apple Cranberry Maple Syrup Crisp
- Preheat oven to 375°F (190°C). Butter an 11 x 7-inch baking dish.
- **Make the topping:** In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ¾ cup packed light brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Make the filling:** In a large bowl, combine 6 cups peeled and sliced apples (about 6 medium), 1 cup fresh or frozen cranberries (add 2 teaspoons extra flour if using frozen), ½ cup maple syrup, ¼ cup packed light brown sugar, and 2 tablespoons all-purpose flour.
- Pour the apple cranberry mixture into the prepared baking dish.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake for 20 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly and slightly thickened.
- Let cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate fall treat!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
232g
Fat
49g
Carbs
30g
